By the fish market, in Port de Roses

Fish restaurant in Roses, with fish market produce cooked with real technique

The fish and shellfish on the menu come from the market across the road from the restaurant, and reach the table cooked with the technique of a contemporary seafood kitchen.

Cocinero de Restaurant La Llotja en España sosteniendo un pescado de roca fresco de color naranja intenso en cocina mediterránea

Origin

From the fish market to the kitchen in a few metres

La Llotja is at Carrer Moll Comercial 20, in Port de Roses, next to the fishing boats and opposite the fish market. The fish is bought there every day, and the kitchen works with technique: nothing frozen, nothing that has travelled to get here. The local paper L'Empordà described it as a contemporary, original take on seafood cooking, with the prawn coulant among the dishes not to miss.

See the rest of the menu
Ostra fresca coronada con caviar servida sobre una copa de cristal en Restaurant La Llotja, cocina mediterránea en España

Shellfish

No. 2 oysters with osetra caviar

Price per unit.

For anyone coming to eat fish

Shellfish, groups and gluten-free eating

450+

wines in the cellar

135 €

tasting menu

5,50 €

menu from

Before you book

Yes, you can turn up without one, although it is worth booking a table ahead if you want a particular date or time.

Yes, most dishes can be adapted for coeliacs. Tell us when you book so the kitchen has it ready.

From 25 people onwards it is best to call ahead: we agree a set menu for the table instead of serving from the main menu.

A walk along the Passeig Marítim in Roses first, then dinner here with the table booked in advance.

Book a table to eat fish at Port de Roses

Produce from the fish market, cooked with technique, right by the harbour.

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