On the menu
Grilled tuna parpatana in Roses
An unusual cut: at La Llotja it goes over the coals and comes with sautéed mangetout.
What it is and what comes with it
Parpatana is not a white fish
01
What cut it is
Parpatana is the cheek of the tuna, not of a white fish: a cut with more fat running through it, and that fat is what the coals bring out.
02
How it is served
Grilled over coals, with sautéed mangetout. €41.
03
More fish and shellfish from the market
Parpatana sits in the fish and shellfish section of the La Llotja menu, with produce arriving each day from the Roses fish market.
04
Gamba de Roses
The other product the house is known for, with a page of its own: the Roses prawn.
“It is the dish that brings people back to the table: most guests who try it order it again on their next visit.”
Book a table and try the parpatana
It is among the main courses at La Llotja, on the Port de Roses.
Book a table