Menu and prices

Oysters nº2 natural

Price per unit

Oysters nº2 with ceviche

Price per unit

Oysters nº2 with ponzu

Price per unit

Oysters nº2 with caviar osetra

Price per unit

Shrimp and scallop ravioli

With avocado, osetra caviar and Greek yogurt (3 uni)

Txangurro (brown crab)

With mango and liquorice air

Amberjack ceviche

With “leche de tigre”, sweet potato, and fried corn

Gamba de Roses XXL

Price per unit

Coulant de gamba de Roses

Scallops

With pig's feet, mushrooms and truffle sauce

Lobster cannelloni (no pasta)

Cod kokotxas in pil-pil sauce with clams

Three versions of the Roses prawn

Grilled langoustine

With slow cooked pork jowl and its sauce

Grilled seabass filet from Roses

With “Pico de Gallo”

Monkfish fillet

With Roses prawns and its roast

Low-temperature cod

With celery, turnip and spinach

Grilled parpatana

With vegetables

Beef tenderloin

With celeriac puree and microgreens

Lemon cake

Caramel and hazelnut cake

Honey and mató cheese with assorted textures

Chocolate and passion fruit cream