Menu and prices
Starters
- 5.50
Oysters nº2 natural
Price per unit
- 8.00
Oysters nº2 with ceviche
Price per unit
- 8.00
Grilled oysters nº2 with ponzu
Price per unit
- 9.50
Oysters nº2 with Osetra caviar
Price per unit
- 25.00
Artichoke with mackerel escabeche and sobrassada de Mallorca
- 26.50
Roses prawn coulant
- 28.00
Scallops
With pig’s trotters, porcini and truffle sauce
- 29.00
Lobster cannellone (without pasta)
- 34.00
Cod kokotxas al pil-pil with clams
- 36.00
Grilled open Norway lobster
With low-temperature pork belly and its sauce
- 39.00
Cap de Creus sea cucumbers
With seasonal chanterelles
Main Courses
- 37.00
Roses pot-caught squid with saffron milk caps and its ink
- 38.00
Grilled Roses sea bass loin
With pico de gallo
- 39.00
Grilled cod
With parsnip purée and spinach
- 42.00
Grilled parpatana
With sautéed snow peas
- 46.00
Beef fillet
With celeriac purée with ceps and micro vegetables
Desserts
- 14.50
Lemon cake
- 14.50
Hazelnut cake with caramel
- 14.50
Mel i mató with different textures
- 14.50
Creamy chocolate and passion fruit