Menu and prices

Starters

  • Oysters nº2 natural

    Price per unit

    5.50
  • Oysters nº2 with ceviche

    Price per unit

    8.00
  • Grilled oysters nº2 with ponzu

    Price per unit

    8.00
  • Oysters nº2 with Osetra caviar

    Price per unit

    9.50
  • Artichoke with mackerel escabeche and sobrassada de Mallorca

    25.00
  • Roses prawn coulant

    26.50
  • Scallops

    With pig’s trotters, porcini and truffle sauce

    28.00
  • Lobster cannellone (without pasta)

    29.00
  • Cod kokotxas al pil-pil with clams

    34.00
  • Grilled open Norway lobster

    With low-temperature pork belly and its sauce

    36.00
  • Cap de Creus sea cucumbers

    With seasonal chanterelles

    39.00

Main Courses

  • Roses pot-caught squid with saffron milk caps and its ink

    37.00
  • Grilled Roses sea bass loin

    With pico de gallo

    38.00
  • Grilled cod

    With parsnip purée and spinach

    39.00
  • Grilled parpatana

    With sautéed snow peas

    42.00
  • Beef fillet

    With celeriac purée with ceps and micro vegetables

    46.00

Desserts

  • Lemon cake

    14.50
  • Hazelnut cake with caramel

    14.50
  • Mel i mató with different textures

    14.50
  • Creamy chocolate and passion fruit

    14.50
Call · 660 78 27 75