Local produce from Roses
Gamba de Roses, from the fish market opposite to the table
The gamba de Roses arrives from the fish market opposite the restaurant and goes into the kitchen the same day. On the menu you will find it in the coulant; other preparations depend on what the market brings in.

Origin
Bought fresh every day at the Roses fish market
The gamba de Roses carries the town's name on any seafood menu worth its salt. At La Llotja it comes in fresh from the fish market opposite, at Port de Roses, and goes into the kitchen the same day, without ever seeing a freezer.
See the rest of the fish and shellfishOn the menu
The gamba de Roses at La Llotja
Coulant de gamba de Roses
The dish on the menu the local press singled out as one of the most emblematic.
From the Roses harbour fish market
The same market the restaurant faces, every morning.
Other preparations, market permitting
Ask your waiter what prawns came in today and how we are cooking them; prices are on the menu.
See the gamba de Roses on the full menu
Alongside the rest of the fish and shellfish from the Roses market.
See the menu