Local produce from Roses

Gamba de Roses, from the fish market opposite to the table

The gamba de Roses arrives from the fish market opposite the restaurant and goes into the kitchen the same day. On the menu you will find it in the coulant; other preparations depend on what the market brings in.

Cocinero de Restaurant La Llotja con un puñado de gambas frescas en las manos

Origin

Bought fresh every day at the Roses fish market

The gamba de Roses carries the town's name on any seafood menu worth its salt. At La Llotja it comes in fresh from the fish market opposite, at Port de Roses, and goes into the kitchen the same day, without ever seeing a freezer.

See the rest of the fish and shellfish

On the menu

The gamba de Roses at La Llotja

01

Coulant de gamba de Roses

The dish on the menu the local press singled out as one of the most emblematic.

02

From the Roses harbour fish market

The same market the restaurant faces, every morning.

03

Other preparations, market permitting

Ask your waiter what prawns came in today and how we are cooking them; prices are on the menu.

See the gamba de Roses on the full menu

Alongside the rest of the fish and shellfish from the Roses market.

See the menu
Call · 660 78 27 75