Wine cellar
The wine cellar at La Llotja, on the Port de Roses
Over 450 wines from DO Empordà, the rest of Catalonia and Spain, with DO Bourgogne as the international headline. The team talks you through them at every table.
In the dining room
The cellar is talked through at every table, glass by glass
At La Llotja the floor team knows every bottle on the list and suggests a pairing to go with what you have ordered. The cellar brings together wines from DO Empordà, the rest of Catalonia and Spain, with particular weight given to DO Bourgogne, and it is treated as part of the meal rather than an appendix to the menu.
See the fish and seafood menu450+
wines in the cellar
DO Empordà
local wines
DO Bourgogne
international focus
Behind the cellar
Who runs it and why it makes a difference
The project started with Arnau's passion for wine
Arnau Curiel, head of the dining room and the driving force at La Llotja, is the one behind the cellar and the pairings at each table. Read about the rest of the project.
International guests single out the selection
Visitors who have come through Roses in recent months point to the standard of the wine list as one of the high points of the meal, alongside the service.
A selection that changes with what reaches Roses
Arnau adds new DO Empordà wines as he comes across them, without losing the weight DO Bourgogne carries on the list.
Book a table and see the cellar for yourself
The team will suggest a wine to go with whatever you plan to eat, at the Port de Roses.
Book a table