Tasting Menu
- Liquid olives from La Llotja
- Cod skin with its mousse and caviar
- Crispy nori with Roses prawn
- “Filipino” of Roses anchovy with pa amb tomàquet
- Txangurro (spider crab) with mango and liquorice air
- Oyster n°2 with Iberian bacon, yuzu cream, citrus air and Osetra caviar
- Three versions of Roses prawn
- Scallop with pig’s trotter, porcini and truffle sauce, a classic
- La Llotja sorbet
- Grilled red mullet with its broth
- Grilled parpatana with sautéed snow peas with ponzu
- Hazelnut cake with caramel
135.00
This menu will be served from 13:00 to 14:00 and from 20:00 to 21:30, by prior reservation and for the whole table.