TASTING MENU
- Olives from La Llotja
- Crispy airbag
- Crispy Roses prawn
- “Filipino” of Roses anchovy
- Txangurro (spider crab) with mango and liquorice air
- Oyster nº2 with Iberian pork belly, yuzu cream, citrus air and Osetra caviar
- Three versions of Roses prawn
- Scallop with pig’s trotter, porcini and truffle sauce, a classic
- La Llotja sorbet
- Roses XL prawn
- Grilled parpatana with snow peas sautéed with ponzu
- Hazelnut cake with caramel
- PETIT FOURS
135.00 €
Arnau Curiel Head waiter and sommelier Mauricio Sanchez Executive Chef