The project
The story of Restaurant La Llotja, at Port de Roses
An old fishermen's building turned into a project built on seafood cooking and wine.
The beginning
From a public tender to a fishermen's building at Port de Roses
Arnau Curiel is the son of Pep Curiel, owner of Restaurant Tramonti in Roses, and was already working in the kitchen when the chance came up to take on a very old fishermen's building at Port de Roses. He and his father entered the tender for it against well-known names in the restaurant trade, and won it after almost a year of waiting. Arnau trained at the Escola d'Hostaleria de Girona under Josep Roca.
The cellar
A bridge between the sea and the vineyard
The cellar holds more than 450 wines: bottles from the DO Empordà, from other parts of Catalonia and the rest of Spain, plus an international selection where Burgundy leads the way. It is what sets the project apart, built as a bridge between the sea and the vineyard.
See the wine cellar“Facing the fish market in Roses, bright and elegant, it serves a contemporary, original take on seafood cooking.”
450+
wines in the cellar
9th
Rookies ranking, Macarfi Spain 2026
Girona
hospitality school, trained under Josep Roca
Come and taste the project
Book a table and try the seafood cooking and the wines at La Llotja.
Book a table